{"id":4657,"date":"2013-09-30T07:32:52","date_gmt":"2013-09-30T07:32:52","guid":{"rendered":"http:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/?p=4657"},"modified":"2013-10-01T07:34:44","modified_gmt":"2013-10-01T07:34:44","slug":"onddo-carpaccio-a","status":"publish","type":"post","link":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/2013\/09\/onddo-carpaccio-a\/","title":{"rendered":"Onddo &#8216;carpaccio&#8217;-a"},"content":{"rendered":"<p><a href=\"http:\/\/paperekoa.berria.info\/tartea\/2013-09-28\/036\/001\/onddo_carpaccio_a.htm\" target=\"_blank\">Iker Markinez \/ 2013-09-28 \/ 141 hitz<\/a><\/p>\n<p><!--more--><strong>OSAGAIAK<\/strong><\/p>\n<p><strong>4 pertsonarentzako osagaiak:<\/strong><\/p>\n<p>400 g onddo<br \/>\nZiazerba sorta bat<br \/>\nIdiazabalgo gazta<br \/>\nPiperbeltz hautsa<br \/>\nOliba olio birjina<br \/>\nGatza<br \/>\nSagar ozpina<\/p>\n<p style=\"text-align: justify\">\u2022 Italiar jatorria duen errezeta hau ongi prestatzeko, oso garrantzitsua da erabili behar ditugun onddoak freskoak eta onak izatea. Onddo beltza bada, askoz hobeto, bere egitura aproposagoa baita.<\/p>\n<p style=\"text-align: justify\">\u2022 Hasteko, onddoak garbitu, eta labana zorrotz baten laguntzaz, eta pazientzia handiz, ahalik eta xafla finenetan moztu. Horretan datza plateraren sekretu handienetako bat: xaflak oso finak izatean, hain zuzen ere.<\/p>\n<p style=\"text-align: justify\">\u2022 Ondoren, ziazerba hostoak garbitu, lehortu eta juliana erara moztu. Plater batean, onddo xaflen gainean jarri ziazerba zatiak, eta gatz pitin bat bota.<\/p>\n<p style=\"text-align: justify\">\u2022 Olio, ozpin eta gatzarekin, olio-ozpin bat prestatu katilutxo batean, eta onddo eta ziazerbak ongi busti. Ondoren, patatak zuritzeko tresnarekin, Idiazabalgo gaztari xafla finak atera, eta platerean sakabanatu. Piperbeltz hauts pixka bat xehetu, eta gainetik bota. Prest daukagu platera goxoa.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iker Markinez \/ 2013-09-28 \/ 141 hitz<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,43],"tags":[792,3,5081,44,1912],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"liburutegia","author_link":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/author\/liburutegia\/"},"_links":{"self":[{"href":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/wp-json\/wp\/v2\/posts\/4657"}],"collection":[{"href":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/wp-json\/wp\/v2\/comments?post=4657"}],"version-history":[{"count":2,"href":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/wp-json\/wp\/v2\/posts\/4657\/revisions"}],"predecessor-version":[{"id":4659,"href":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/wp-json\/wp\/v2\/posts\/4657\/revisions\/4659"}],"wp:attachment":[{"href":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/wp-json\/wp\/v2\/media?parent=4657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/wp-json\/wp\/v2\/categories?post=4657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eibz.educacion.navarra.es\/blogak\/liburutegia\/wp-json\/wp\/v2\/tags?post=4657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}